Specials for January 25, 1999

Jubilee Seafood

Specials for February 7, 2011

Fresh Grilled Sushi Grade YELLOWFIN TUNA…$27.95

Fresh Grilled GROUPER…$26.95

Fresh Grilled TRIGGERFISH…$23.95

Fresh Grilled HAWAIN MERO SEABASS…$32.95

All the above may be served with one of the following sauces: LEMON, GARLIC AND CAPERS• SOY/WASABI•

ARTICHOKE HEARTS, SUN DRIED TOMATOES AND FETA CHEESE

APPETIZERS

Cajun CAESAR SALAD…$4.50 with Crawfish…$6.50

APALACHICOLA OYSTERS ON THE HALF SHELL Dozen…$11.95 Half Dozen…$6.95

Smoked TUNA DIP Plate…$6.95

WEDGE SALAD…$5.95

GREEK SALAD…$4.95

BAKED OYSTERS JUBILEE...$8.95

FEATURED ITEMS

Sauteed RED SNAPPER topped with Pecan Crab Relish and white Wine Butter…$28.95

Steamed ROYAL RED SHRIMP…$17.95

RED SNAPPER AMANDINE…$26.95

TASMANIAN SWEET REDCRABMEAT LAUSANNE…$24.95

Grilled 8 OZ BEEF TENDERLOIN topped with a Morel Mushroom Demi-Glaze, YellowYukon

Mashed Potatoes and Roasted Asparagus on the side…28.95

Fried GEORGIA BOBWHITE QUAIL with Cheese Grits…$19.95

HAWAIN MERO SEABASS OSCAR with Yukon Gold Mash Potatoes and Roasted Asparagus…$34.95

Sauteed SCAMP topped with Lump Crabmeat and a Lemon butter Sauce…$29.95

Grilled or Blackened TRIGGERFISH topped with Cajun Popcorn and Louisiana Pepper Cream…$26.95

Blackened GROUPER topped with Horseradish Cream and Grilled Corn Salsa…$27.95

Baked GROUPER topped with Parmesan-Artichoke Crusted and White Wine Butter…$27.95

Grilled GROUPER with Roasted Pecans and White Wine Butter Sauce…$27.95

Sauteed Parmesan Crusted IDAHO RAINBOW TROUT with Lemon, Garlic and Caper Sauce…$19.95

Grilled Sesame Crusted YELLOWFIN TUNA with Wasabi-Ginger Sauce…$27.95

N.Y. Style Cheesecake with Praline Sauce…$4.95

Chocolate Kahlua Cheesecake…$4.95

Banana’s Foster JUBILEE…$5.00